Welcome to our website! Clearly, the absolute best way to make a hamburger is on the grill. In most cases, you’re going to want to cook your hamburger to at least “medium” unless you have ground sirloin and you’re confident in the quality of your hamburger meat. If you do have high quality meat like ground sirloin, you can experiment with medium rare hamburgers. The key to grilling burgers is that you want to keep the flavor inside! Sometimes people press the burgers squeezing the “fat” out of the burger. When press the burger with the spatula, you squeeze the fat out but also the protein and the flavor! Grilling the burger will naturally melt some of fat out of the burger but remember that fat helps with the flavor as well! One of the best ways to keep the fat content down is by buying the lean meat or ground sirloin. When grilling the burger, we tell people, don’t mess with it! Everyone wants to flip it and turn it. We believe you should flip it only one time! This will get you the best grill marks and help retain as much flavor as possible.